
Salmon with Ginger and Scallions Over Noodles
Salmon with Ginger and Scallions Over Noodles

Salmon with Ginger and Scallions Over Noodles

Samosas with Yogurt Mint Dipping Sauce Popular in India’s cities, samosas are a common street food. Easy to hold and eat, these pockets of dough

Sand Castle Couscous Ingredients 1 box (5-6 oz) of couscous 2 Tbsp. butter or margarine ½ cup frozen peas & carrots combo 1 small glass

Sausage & Apricot Balsamic Rice Ingredients 1 (12-ounce) package sage-flavored pork sausage 1/3 cup maple syrup 6 Tbsp. balsamic vinegar 3 cups cooked long grain

Sautéed Spinach Ingredients 1 Tbsp. olive oil 1 garlic clove, peeled and thin sliced 1 bag (9 -10 oz.) baby spinach Directions Heat olive oil

Shrimp-Stuffed Mushrooms Ingredients 24 medium-sized mini bella or white button mushrooms 2 Tbsp. olive oil 8 ounces raw shrimp, shelled and deveined 2 green onions,

Shroomy Stroganoff Ingredients 2 Tbsp. butter or margarine 1 lb. diced fresh white mushrooms 1/3 cup low sodium beef or vegetable stock ½ tsp dried

Ingredients 24 sweet cherries, pitted and cut in half or quarters ¼ cup yellow bell pepper, diced 1 Tbsp. green onion, chopped 1 Tbsp. lime

Simple Date Appetizers Here are two quick, simple date appetizers that are unique and taste great! Dates Wrapped in Bacon Ingredients Whole pitted dates Blanched

Sliced Avocado with Balsamic Cilantro Dressing Ingredients 1-2 Avocados, pitted and skinned Balsamic Cilantro Dressing ¼ cup Balsamic Vinegar ½ cup olive oil 1 Tbsp.

Berry Banana Smoothie Ingredients 1 ripe banana, peeled and broken into 4 pieces 3 ripe strawberries, stems removed 1/2 cup of 100% apple juice 1/4

Snappy Pea and Pineapple Salad Sugar snap peas are crunchy, sweet and fun to eat! This is a delicious salad that’s sure to be a

Spinach Quiche Quiche is quick to make, and makes a healthy breakfast. Quiche can be made ahead of time, cut it into single serving pieces,

Spinach Ginger Soup Ingredients 2 Tbsp. vegetable oil 1 onion, chopped 2 garlic cloves, minced 1 inch piece of ginger, minced 1 bag (10 oz)

3 Bean Chili Ingredients 1 tablespoon canola or vegetable oil 1 medium green bell pepper, chopped 1 medium onion, chopped 3 cloves garlic, minced 2

Acorn Squash & Pasta Soup Ingredients 2 medium acorn squash (about 1 1/2 pounds each), split, peeled, seeded, and quartered 2 tbsp. margarine (or butter)

Almond Brown Rice Stuffing Ingredients 1/2 cup slivered almonds 3 tablespoons butter or margarine 1 medium tart red apple, cored and diced 1/2 cup chopped