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Sautéed Mushrooms

Many main dishes taste so much better with a simple side of sautéed mushrooms. Try the basic recipe or take it to another level with one of our variation suggestions.

  • 8-oz mushrooms, any variety or a mixture
  • 1 Tbsp. vegetable oil
  1. Wash and slice 8 ounces of mushrooms (any variety or a mixture).
  2. In a large skillet, heat 1 Tablespoon vegetable oil over medium-high heat, and add the mushrooms. Cook, stirring occasionally until mushrooms are tender, liquid evaporates and they begin to brown, about 6 minutes.
  3. Season with salt and pepper, to taste. Serve hot.

After cooking mushrooms, remove form heat and add:


  • 3 Tbsp. cilantro
  • 1 Tbsp. lime juice
  • 1 Tbsp. chopped green onions


  • Add ¼ cup Thai peanut sauce


  • 1 Tbsp. lemon juice
  • 1-3 Tbsp. chopped parsley
  • Sprinkle of red pepper flakes


  • 1 tsp Herbs de Provence
  • 1 Tbsp butter


  • 2 tsp sesame oil
  • 1 tsp ground ginger
  • 1 tsp soy sauce