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Fresh Baby - Sauteed Spinach Image

Sautéed Spinach

  • 1 Tbsp. olive oil
  • 1 garlic clove, peeled and thin sliced
  • 1 bag (9 -10 oz.) baby spinach

Heat olive oil in a large skillet pan over medium heat. Add garlic and sauté until fragrant about 30 seconds. Add spinach leaves and toss gently as the spinach wilts about 1-2 minutes. Season with salt and pepper. Serve.