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Spinach & Beet Salad

This colorful salad is a traditional tossed green salad with a holiday lift.

Ingredients: Dressing

¼ cup balsamic vinegar
¾ cup extra virgin olive oil
1 Tbsp sugar
1 Tbsp minced garlic
2 Tbsp cilantro, chopped
Salt and Pepper, to taste

Ingredients: Salad

9-12 oz baby spinach, washed and dried
½ cup canned beets, drained, sliced or julienned
½ cup mandarin oranges, drained
¼ cup feta or blue cheese, crumbled
¼ cup sunflower seeds

Directions: Dressing

Combine all ingredients in an airtight container, cover and shake. Refrigerate until ready to use. (Dressing can be made a day ahead).

Directions: Salad

Before serving, whisk salad dressing and toss with spinach leaves. Spread spinach on a large platter or flat bowl. Add beets and oranges on top of spinach. Sprinkle cheese and sunflower seeds. Serve.

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523 E Mitchell Street
Petoskey, MI 49770
231-348-2706
888-747-3247 fax
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View Product Showroom
Request Quote
Ordering FAQ

Company

Catalog
Capability Statement
Certifications
EEO Policy
News & Media
Privacy & Terms of Use

Contact

523 E Mitchell Street
Petoskey, MI 49770
231-348-2706 | 888-747-3247 fax
[email protected]