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Spinach & Beet Salad

This colorful salad is a traditional tossed green salad with a holiday lift.

Ingredients: Dressing
  • ¼ cup balsamic vinegar
  • ¾ cup extra virgin olive oil
  • 1 Tbsp sugar
  • 1 Tbsp minced garlic
  • 2 Tbsp cilantro, chopped
  • Salt and Pepper, to taste
Ingredients: Salad
  • 9-12 oz baby spinach, washed and dried
  • ½ cup canned beets, drained, sliced or julienned
  • ½ cup mandarin oranges, drained
  • ¼ cup feta or blue cheese, crumbled
  • ¼ cup sunflower seeds
Directions: Dressing

Combine all ingredients in an airtight container, cover and shake. Refrigerate until ready to use. (Dressing can be made a day ahead).

Directions: Salad

Before serving, whisk salad dressing and toss with spinach leaves. Spread spinach on a large platter or flat bowl. Add beets and oranges on top of spinach. Sprinkle cheese and sunflower seeds. Serve.