Shroomy Stroganoff
Shroomy Stroganoff Ingredients 2 Tbsp. butter or margarine 1 lb. diced fresh white mushrooms 1/3 cup low sodium beef or vegetable stock ½ tsp dried
Category: Vegetable
Sliced Avocado with Balsamic Cilantro Dressing
Sliced Avocado with Balsamic Cilantro Dressing Ingredients 1-2 Avocados, pitted and skinned Balsamic Cilantro Dressing ¼ cup Balsamic Vinegar ½ cup olive oil 1 Tbsp.
Snappy Pea and Pineapple Salad
Snappy Pea and Pineapple Salad Sugar snap peas are crunchy, sweet and fun to eat! This is a delicious salad that’s sure to be a
Spinach Quiche
Spinach Quiche Quiche is quick to make, and makes a healthy breakfast. Quiche can be made ahead of time, cut it into single serving pieces,
Spinach Ginger Soup
Spinach Ginger Soup Ingredients 2 Tbsp. vegetable oil 1 onion, chopped 2 garlic cloves, minced 1 inch piece of ginger, minced 1 bag (10 oz)
3 Bean Chili
3 Bean Chili Ingredients 1 tablespoon canola or vegetable oil 1 medium green bell pepper, chopped 1 medium onion, chopped 3 cloves garlic, minced 2
Acorn Squash & Pasta Soup
Acorn Squash & Pasta Soup Ingredients 2 medium acorn squash (about 1 1/2 pounds each), split, peeled, seeded, and quartered 2 tbsp. margarine (or butter)
Steamed Artichokes
Steamed Artichokes Cooking whole artichokes can take about an hour, but cutting them in half or quarters before cooking reduces the cooking time to less
