Category: Dinner
Shroomy Stroganoff
Shroomy Stroganoff Ingredients 2 Tbsp. butter or margarine 1 lb. diced fresh white mushrooms 1/3 cup low sodium beef or vegetable stock ½ tsp dried
Steamed Artichokes
Steamed Artichokes Cooking whole artichokes can take about an hour, but cutting them in half or quarters before cooking reduces the cooking time to less
Steamed Edamame
Steamed Edamame If you can boil water, you can make edamame. While traditionally served in the pods, the pods are not edible. To eat simply
Steamed White and Green Asparagus
Steamed White and Green Asparagus At the market: Select bright green & white asparagus with closed, compact, firm tips. Storage at home: Refrigerate in a
Teriyaki Salmon with Gingered Vegetable Brown Rice
Teriyaki Salmon with Gingered Brown Rice Ingredients ¼ cup low-sodium teriyaki sauce ¾ cup sliced green onions, divided 1 ½ teaspoons minced ginger, divided 1
Versatile Green Pesto
Pesto has many uses. It can be added to hot pasta, drizzled on pork, chicken or baked potatoes, to name a few.
Waldorf Salad
In the 1890’s, the famed Waldorf Salad was invented by the maître d’hôtel of the Waldorf Astoria in New York City. Our version includes carrots, apples and grapes making it kid-friendly.
