Fresh Baby’s Growing Vegetables From Food Scraps Tip Card provides guidance for growing celery, romaine lettuce, bok choy, garlic, green onions and potatoes.
Growing Vegetables from Food Scraps Tip Card
Quantity | Price |
---|---|
1+ | $0.99 |
50+ | $0.89 |
500+ | $0.86 |
1000+ | $0.84 |
2499+ | $0.81 |
For volume pricing above 5,000,
or to customize with your
program information,
Item #
55016
Categories Gardening, Fruit and Vegetable Consumption, Physical Activity & Hydration
Tags 6+ year olds, adults, bilingual, books & tip cards, elementary school, equal opportunity statement, Farmer's Market & Gardening Sale, Food Bank Intervention, high school, May Older Adults Sale, middle school, MyPlate Logo, SNAP-Ed, tip cards
In stock
In stock
Item: | 55016 |
Case Pack: | 100 |
Languages Available: | Bilingual |
Size: | 8″ round |
Material: | Plastic (#5/PP) |
Use/Care: | Hand wash |
Safety: | |
Custom Design Available: | Please contact us for pricing |
Benefits & Messages
- Promotes Sustainability
- Reduces food waste by repurposing scraps into new food sources.
- Encourages eco-friendly habits by minimizing landfill contributions.
- Encourages Healthy Eating
- Provides a fresh, homegrown source of vegetables.
- Teaches individuals and families the benefits of consuming more produce.
- Cost-Effective Solution
- Helps households save money by regenerating vegetables instead of buying new ones.
- Demonstrates that growing food does not require expensive equipment or large spaces.
- Hands-On Learning Experience
- Supports experiential learning, making nutrition and sustainability concepts tangible.
- Teaches patience, responsibility, and the science behind plant growth.
- Supports Food Security
- Encourages self-sufficiency by showing how easy it is to grow food at home.
- Can be a valuable skill for individuals with limited access to fresh produce.
Educational Use
- Farmers Market Programs
- Food Banks and Community Gardens
- Wellness and Nutrition Programs
- Health & Nutrition Lessons
- Community Centers & Public Libraries
- Workplace Wellness Initiatives
- Community Fairs and Outreach
- Participation Reward and/or Incentive
- Food issuance
- Face-to-Face Appointments
Fresh Baby’s Growing Vegetables From Food Scraps Tip Card provides guidance for growing celery, romaine lettuce, bok choy, garlic, green onions and potatoes.
Item: | 55016 |
Case Pack: | 100 |
Languages Available: | Bilingual |
Size: | 8″ round |
Material: | Plastic (#5/PP) |
Use/Care: | Hand wash |
Safety: | |
Custom Design Available: | Please contact us for pricing |
Benefits & Messages
- Promotes Sustainability
- Reduces food waste by repurposing scraps into new food sources.
- Encourages eco-friendly habits by minimizing landfill contributions.
- Encourages Healthy Eating
- Provides a fresh, homegrown source of vegetables.
- Teaches individuals and families the benefits of consuming more produce.
- Cost-Effective Solution
- Helps households save money by regenerating vegetables instead of buying new ones.
- Demonstrates that growing food does not require expensive equipment or large spaces.
- Hands-On Learning Experience
- Supports experiential learning, making nutrition and sustainability concepts tangible.
- Teaches patience, responsibility, and the science behind plant growth.
- Supports Food Security
- Encourages self-sufficiency by showing how easy it is to grow food at home.
- Can be a valuable skill for individuals with limited access to fresh produce.
Educational Use
- Farmers Market Programs
- Food Banks and Community Gardens
- Wellness and Nutrition Programs
- Health & Nutrition Lessons
- Community Centers & Public Libraries
- Workplace Wellness Initiatives
- Community Fairs and Outreach
- Participation Reward and/or Incentive
- Food issuance
- Face-to-Face Appointments