Growing Vegetables from Food Scraps Tip Card
Fresh Baby’s Growing Vegetables From Food Scraps Tip Card provides guidance for growing celery, romaine lettuce, bok choy, garlic, green onions and potatoes.
| Item: | 55016 |
| Case Pack: | 100 |
| Languages Available: | Bilingual |
| Size: | 8″ round |
| Material: | Plastic (#5/PP) |
| Use/Care: | Hand wash |
| Safety: | |
| Custom Design Available: | Please contact us for pricing |
Benefits & Messages
- Promotes Sustainability
- Reduces food waste by repurposing scraps into new food sources.
- Encourages eco-friendly habits by minimizing landfill contributions.
- Encourages Healthy Eating
- Provides a fresh, homegrown source of vegetables.
- Teaches individuals and families the benefits of consuming more produce.
- Cost-Effective Solution
- Helps households save money by regenerating vegetables instead of buying new ones.
- Demonstrates that growing food does not require expensive equipment or large spaces.
- Hands-On Learning Experience
- Supports experiential learning, making nutrition and sustainability concepts tangible.
- Teaches patience, responsibility, and the science behind plant growth.
- Supports Food Security
- Encourages self-sufficiency by showing how easy it is to grow food at home.
- Can be a valuable skill for individuals with limited access to fresh produce.
Educational Use
- Farmers Market Programs
- Food Banks and Community Gardens
- Wellness and Nutrition Programs
- Health & Nutrition Lessons
- Community Centers & Public Libraries
- Workplace Wellness Initiatives
- Community Fairs and Outreach
- Participation Reward and/or Incentive
- Food issuance
- Face-to-Face Appointments
Fresh Baby’s Growing Vegetables From Food Scraps Tip Card provides guidance for growing celery, romaine lettuce, bok choy, garlic, green onions and potatoes.
| Item: | 55016 |
| Case Pack: | 100 |
| Languages Available: | Bilingual |
| Size: | 8″ round |
| Material: | Plastic (#5/PP) |
| Use/Care: | Hand wash |
| Safety: | |
| Custom Design Available: | Please contact us for pricing |
Benefits & Messages
- Promotes Sustainability
- Reduces food waste by repurposing scraps into new food sources.
- Encourages eco-friendly habits by minimizing landfill contributions.
- Encourages Healthy Eating
- Provides a fresh, homegrown source of vegetables.
- Teaches individuals and families the benefits of consuming more produce.
- Cost-Effective Solution
- Helps households save money by regenerating vegetables instead of buying new ones.
- Demonstrates that growing food does not require expensive equipment or large spaces.
- Hands-On Learning Experience
- Supports experiential learning, making nutrition and sustainability concepts tangible.
- Teaches patience, responsibility, and the science behind plant growth.
- Supports Food Security
- Encourages self-sufficiency by showing how easy it is to grow food at home.
- Can be a valuable skill for individuals with limited access to fresh produce.
Educational Use
- Farmers Market Programs
- Food Banks and Community Gardens
- Wellness and Nutrition Programs
- Health & Nutrition Lessons
- Community Centers & Public Libraries
- Workplace Wellness Initiatives
- Community Fairs and Outreach
- Participation Reward and/or Incentive
- Food issuance
- Face-to-Face Appointments
