Early Eaters – Survival Tips and Simple Recipes for Toddlers and Preschoolers  was written to boost confidence in parents and caregivers when introducing young children to healthy and flavorful foods.

The 64-page book is part resource and part cookbook. Offering feeding advice for toddlers and preschoolers, topics include:

• Advice for stress-free mealtimes
• Introduction to food groups with MyPlate
• Tips to use extra jars of baby food
• Introducing new foods to toddlers
• Turning picky eaters into healthy eaters
• Making the most of your child’s day
• The basics of taste
• Junior chef kitchen activities
• 45 family-friendly recipes

These recipes are simple to prepare, use common ingredients and taste delicious. They are not just for little kiddos; they are appropriate for the whole family. This book is designed to be a helpful clinical tool for use in counseling sessions with a parent or caregiver. And it is a great reinforcement item to encourage healthy eating at home.