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4-Pop Maker – Carrot

Make your own frozen ice pops with a fun, alternative to store-bought frozen treats.

Quantity Price
1+ $6.62
50+ $5.95
500+ $5.79
1000+ $5.62
2499+ $5.42
For quantities above 5,000, or customization with your program information, call (231) 348-2706, chat or email us

In stock

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In stock

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Fresh Baby’s 4-Pop Maker is a fun, natural alternative to store-bought frozen treats. Make your own frozen ice pops and cut back on wasteful packaging, sticks and artificial ingredients.

  • Make your own frozen ice pops
  • Silicone mold makes removal easy, one pop at a time
  • Silicone material will not support the growth of fungus, mold or bacteria
  • Dishwasher-safe
  • Contains 1 mold and 4 sticks

How to use: Just pour juice or purees in each of the four molds, insert the stick and place in the freezer (4+ hours). When the ice pops are frozen, remove them from the freezer, simply push up on the bottom of each pop and each frozen pop will slide out.

To remove pops: Take the ice pop maker out of the freezer. Warm the mold slightly by running warm water on it for a few seconds. PUSH to pop out of the mold from the bottom. The pop will slide right out. If is a difficult push out, wait a few seconds and try again. Do not try to pull the ice pop out by the handle.

Benefits of silicone: Silicone has become a popular material for kitchen products, because it has some unique qualities. Silicone will not support the growth of fungus, mold or bacteria. It is odorless and tasteless, microwave safe, dishwasher-safe and heat-resistant up to 450°F (230°C) and freezer safe to -76°F (-24.5°C).

Item: 22008
Case Pack: 60
Language: Product: N/A; Packaging: bilingual-English and Spanish
Size: Makes 4 (3-ounce/88ml) popsicles
Material: Pop Mold and Handles: 100% Premium Food-grade silicone.
Popsicle stick: Polypropylene (# 5 PP)
Use/Care: Dishwasher, Freezer, Microwave-safe
Safety: FDA food-safe, BP-A, Phthalate, Lead-free
Custom Design: Please contact us for pricing

Fresh Baby’s 4-Pop Maker is a fun, natural alternative to store-bought frozen treats. Make your own frozen ice pops and cut back on wasteful packaging, sticks and artificial ingredients.

  • Make your own frozen ice pops
  • Silicone mold makes removal easy, one pop at a time
  • Silicone material will not support the growth of fungus, mold or bacteria
  • Dishwasher-safe
  • Contains 1 mold and 4 sticks

How to use: Just pour juice or purees in each of the four molds, insert the stick and place in the freezer (4+ hours). When the ice pops are frozen, remove them from the freezer, simply push up on the bottom of each pop and each frozen pop will slide out.

To remove pops: Take the ice pop maker out of the freezer. Warm the mold slightly by running warm water on it for a few seconds. PUSH to pop out of the mold from the bottom. The pop will slide right out. If is a difficult push out, wait a few seconds and try again. Do not try to pull the ice pop out by the handle.

Benefits of silicone: Silicone has become a popular material for kitchen products, because it has some unique qualities. Silicone will not support the growth of fungus, mold or bacteria. It is odorless and tasteless, microwave safe, dishwasher-safe and heat-resistant up to 450°F (230°C) and freezer safe to -76°F (-24.5°C).

Item: 22008
Case Pack: 60
Language: Product: N/A; Packaging: bilingual-English and Spanish
Size: Makes 4 (3-ounce/88ml) popsicles
Material: Pop Mold and Handles: 100% Premium Food-grade silicone.
Popsicle stick: Polypropylene (# 5 PP)
Use/Care: Dishwasher, Freezer, Microwave-safe
Safety: FDA food-safe, BP-A, Phthalate, Lead-free
Custom Design: Please contact us for pricing