ratatouille

Ratatouille is a traditional French vegetable dish. The French word “touille” means to toss food.  Toss, sauté, and blend the ingredients below to delight your tiniest gourmet’s taste buds.

Ingredients:

  • 2 Tbsp. Olive oil
  • 1/2 large Onion, diced
  • 2 cloves Garlic minced
  • 1 can (14oz.) Diced tomatoes
  • 1 medium Eggplant, diced
  • 2 small Zucchini, diced
  • 2 tsp. Herbs d’ Provence
  • 1 tsp. Salt

Preparation:

Set a 12-inch deep sauté pan over medium heat and add the olive oil. Once hot, add the onions and garlic to the pan and cook for about 5 minutes, stirring occasionally. Add the eggplant, zucchini, tomatoes, Herbs d’ Provence, and salt to the pan and continue to cook for 15 minutes, stirring occasionally.  This dish can be served for the whole family to enjoy and some of it can be pureed for your little gourmet!

To make pureed baby food:

Pour the Ratatouille  into a blender or food processor and puree to a smooth texture. Pour Ratatouille into So Easy Storage Trays, Cover and Freeze.

To serve:

Defrost cubes and warm slightly. This is a delicious vegetable dish that goes well with cooked brown rice, mashed pasta or chicken.