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Ratatouille is a traditional French vegetable dish. The French word “touille” means to toss food.

  • 2 Tbsp. olive oil
  • ½ large onion, diced
  • 2 cloves garlic, minced
  • 1 can (14oz.) diced tomatoes
  • 1 medium eggplant, diced
  • 2 small zucchini, diced
  • 2 tsp. Herbs d’ Provence
  • 1 tsp. Salt
Set a 12-inch deep sauté pan over medium heat and add the olive oil. Once hot, add the onions and garlic to the pan and cook for about 5 minutes, stirring occasionally. Add the eggplant, zucchini, tomatoes, Herbs d’ Provence, and salt to the pan. Cover and continue to cook for 15-20 minutes, stirring occasionally.