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Pumpkin Sauce

This is the not-so-well-known cousin of apple sauce — a side dish that can go with any meal, delicious as a spread on bread too!

  • 2 cups canned pure pumpkin (not pumpkin pie filling)
  • ¼ cup apple sauce
  • 1 Tbsp. fresh lemon juice
  • ¼ tsp pumpkin pie spice
  • ¼ cup of honey

Mix all of the ingredients together in a bowl. Serve

Storage: Refrigerate for 2-3 days. Freeze for up to 2 months.