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Hot Spiced Cider

  • ½ gallon (8 cups) apple cider
  • 4 cups cranberry juice
  • ½ cup orange juice
  • Juice of a lemon
  • 8-10 whole cloves
  • 4 cinnamon sticks
  • ¼ – ½cup sugar, to taste

It’s best to make apple cider a day ahead. Heat all of the ingredients in a large pan and stir them in until the sugar melts. Refrigerate overnight. When ready to serve, reheat and ladle into cups. Cloves and cinnamon sticks are only for flavor, so avoid putting them into the cups.