• 1/2 gallon apple cider
  • 1 quart cranberry apple juice
  • 1/2 cup orange juice
  • Juice of a lemon
  • 8-10 whole cloves
  • 4 cinnamon sticks
  • 1/4- 1/2 cup sugar, to taste


It’s best to make apple cider a day ahead. Heat all of the ingredients in a large pan and stir them in until the sugar melts. Refrigerate overnight. When ready to serve, reheat and ladle into cups. Cloves and cinnamon sticks are only for flavor, so avoid putting them into the cups.