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Homemade Fried Rice

This recipe will brighten up your meal. Fried rice goes great with a stir- fry, but it also perfect with grilled meats too.

  • 2 cups rice, cooked according package directions
  • 3 eggs
  • 1 Tbsp. butter
  • ¼ cup sweet onion, diced
  • 1 cup frozen peas
  • 1 Tbsp. sesame oil
  • 2 Tbsp. soy sauce
  • 2 Tbsp. chopped cilantro

In a large skillet or wok, melt butter over medium heat. Break eggs into the butter and stir fry until dry and slightly browned. Add onion, peas and oil. Stir fry until moisture is gone, about 3 minutes. Add rice, soy sauce and sesame oil, stir fry until heated through, about 3 minutes. Remove from heat, sprinkle with cilantro and serve.

Makes: 8 – 1/2 cup servings.