fried rice

This recipe will brighten up your meal. Fried rice goes great with a stir- fry, but it also perfect with grilled meats too.


  •  2 cups cooked brown rice
  • 3 eggs
  • 1 Tbsp. butter
  • 1/4 Cup chopped sweet onion
  • 1 Cup frozen peas
  • 3 Tbsp. sesame oil
  • 1/4 Cup soy sauce
  • 2 Tbsp. sesame seeds
  • 1 Tbsp. chopped cilantro


Make 2 cups of brown rice according to package directions, set aside. In a large skillet or wok, melt butter over medium heat. Break eggs into the butter and stir fry until dry and slightly browned. Add onion, peas and oil. Stir fry until moisture is gone, about 3-4 minutes. Add rice, soy sauce and sesame seeds, stir fry until heated through, about 3 minutes. Remove from heat, sprinkle with cilantro and serve.

Makes 8 1/2 cup servings.