Ingredients:
- 1 lb. Ground turkey
- 1 Tbsp. Teriyaki Sauce
- 2 Tbsp. Green onions, sliced
- ¼ cup Water chestnuts, diced
- ¼ cup Hoisin sauce
- 4 Hamburger buns
Preparation:
- Use a fork to gently combine ground turkey, teriyaki sauce, green onions and water chestnuts. Divide turkey mixture into 4 patties. Lightly spray each patty with cooking spray on both sides.
- Heat grill pan over medium-high heat. Place patties on the grill; sear until browned, 1-2 minutes per side. Reduce heat to medium and continue grilling until cooked through, about 5-8 minutes per side.
- Remove burgers from heat and place them on a plate, brush both sides of the burgers with Hoisin sauce. Serve on buns topped with mango salsa.
Makes 4 burgers
Ingredients:
- 1 Mango, diced
- 1 Tbsp. Cilantro, minced
- 1-2 Tbsp. Red onion, diced
- 1 Tbsp. Honey
- 1 Tbsp. Lime juice
Preparation:
Place all ingredients in small bowl and gently toss to combine ingredients.
