turkey burger

Ingredients:

  • 1 lb. Ground turkey
  • 1 Tbsp. Teriyaki Sauce
  • 2 Tbsp. Green onions, sliced
  • ¼ cup Water chestnuts, diced
  • ¼ cup Hoisin sauce
  • 4 Hamburger buns

Preparation:

  1. Use a fork to gently combine ground turkey, teriyaki sauce, green onions and water chestnuts. Divide turkey mixture into 4 patties.  Lightly spray each patty with cooking spray on both sides.
  2. Heat grill pan over medium-high heat. Place patties on the grill; sear until browned, 1-2 minutes per side. Reduce heat to medium and continue grilling until cooked through, about 5-8 minutes per side.
  3. Remove burgers from heat and place them on a plate, brush both sides of the burgers with Hoisin sauce.  Serve on buns topped with mango salsa.

Makes 4 burgers

Ingredients:

  • 1 Mango, diced
  • 1 Tbsp. Cilantro, minced
  • 1-2 Tbsp. Red onion, diced
  • 1 Tbsp. Honey
  • 1 Tbsp. Lime juice

Preparation:

Place all ingredients in small bowl and gently toss to combine ingredients.

Turkey Burger