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Hoisin-glazed Turkey Burgers

  • 1 lb. ground turkey
  • 1 Tbsp. teriyaki Sauce
  • 2 Tbsp. green onions, sliced
  • ¼ cup water chestnuts, diced
  • ¼ cup hoisin sauce
  • 4 hamburger buns
  • Mango salsa (recipe below)
Mango Salsa
  • 1 mango, diced
  • 1 Tbsp. cilantro, minced
  • 1-2 Tbsp. red onion, diced
  • 1 Tbsp. honey
  • 1 Tbsp. lime juice
  1. Use a fork to gently combine ground turkey, teriyaki sauce, green onions and water chestnuts. Divide turkey mixture into 4 patties. Lightly spray each patty with cooking spray on both sides.
  2. Heat grill pan over medium-high heat. Place patties on the grill; sear until browned, 1-2 minutes per side. Reduce heat to medium and continue grilling until cooked through, about 5-8 minutes per side.
  3. Remove burgers from heat and place them on a plate, brush both sides of the burgers with Hoisin sauce. Serve on buns topped with mango salsa (recipe below).

Makes 4 burgers

Mango Salsa Directions


Place all ingredients in small bowl and gently toss to combine ingredients.