Watermelon Ice Pops
Ingredients
- 2 ½ cups seeded diced watermelon
- ½ cup fresh strawberries
- 2 Tablespoons sugar, honey or agave syrup
- 1 Tablespoon fresh lemon juice
Preparation
- Combine all ingredients in blender; puree until smooth.
- Pour puree into pop molds (or 3-ounce paper cups), dividing equally.
- Insert stick and freeze several hours, or overnight.
Makes: 4 (3-ounce) pops
