Fresh Baby - Sole Source Logo
Fresh Baby - Fruit Pudding Image

Tropical Thai-style
Fruit Pudding

  • 1 mango
  • 2 bananas
  • 1/2 cup coconut milk
  • 1 Tbsp. brown sugar
  • 1 tsp. lime juice
  1. Peel, core and chop mango into chunks. Peel and slice banana into chunks.
  2. Over medium heat, pour coconut milk into a medium-sized saucepan. With a wooden spoon, stir in brown sugar and lime juice. Add mango and banana. Cook for 3 minutes.
  3. Pour the mixture into a blender and puree to a smooth texture.
  4. Pour the fruit pudding into Fresh Baby Freezer Storage Trays, cover and freeze until ready to use.

Defrosted pudding cubes taste great alone, but try these options for variety:

  • Add fruit pudding to oatmeal for a great tasting start to the day.
  • Add a few cubes of fruit pudding to pancake batter to make Thai-inspired pancakes
  • Add mashed brown rice to create a fruity rice pudding
  • Toss 2-3 frozen cubes, 2 ice cubes and splash of fruit juice or milk in a blender for a frothy fruit smoothie.

Excerpt from Baby Food Basics – homemade baby food that’s fresh, fast and delicious