fruit pudding

Ingredients:

  • 1 mango
  • 2 bananas
  • 1/2 cup coconut milk
  • 1 Tbsp. brown sugar
  • 1 tsp. lime juice

Preparation:

Peel, core and chop mango into chunks. Peel and slice banana into chunks. Over medium heat, pour coconut milk into a medium-sized saucepan. With a wooden spoon, stir in brown sugar and lime juice. Add mango and banana. Cook for 3 minutes. Pour the mixture into a blender and puree to a smooth texture. Pour the fruit pudding into your So Easy Baby Food Trays, cover and freeze until ready to use.

Serving:

Defrosted pudding cubes taste great alone, but try these options for variety:

  • Add fruit pudding to oatmeal for a great tasting start to the day.
  • Add a few cubes of fruit pudding to pancake batter to make Thai-inspired pancakes
  • Add mashed brown rice to create a fruity rice pudding
  • Toss 2-3 frozen cubes, 2 ice cubes and splash of fruit juice or milk in a blender for a frothy fruit smoothie.