peanut cheese toasts

 

Peanuts are harvested in Northwestern Brazil. Here they are matched with cheese for great   toddler lunch or snack.

Ingredients:

  • 3 slices Whole wheat bread
  • 2 Tbsp. Peanut butter
  • ¼ cup Monterey jack cheese, shredded
  • 1/8 tsp. Paprika
  • 2 tsp clilantro, chopped
  • Salt and Pepper, to taste

Preparation:

  1. Lightly toast the bread slices.
  2. Cut bread slices in half or quarters and spread with peanut butter.
  3. Preheat oven (or toaster oven) broiler.
  4. In a small bowl, combine the cheese, paprika, cilantro and a seasoning of salt and pepper.
  5. Sprinkle cheese mixture over top of the peanut butter.
  6. Arrange toast pieces on a foil-lined cookie sheet and place under broiler for 2-3 minutes or until cheese is bubbly.
  7. Allow to cool slightly before serving.