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Peanut Butter Cheese Toast

Peanuts are harvested in Northwestern Brazil. Here they are matched with cheese for great lunch or snack.

  • 3 slices Whole wheat bread
  • 2 Tbsp. Peanut butter
  • ¼ cup Monterey jack cheese, shredded
  • 1/8 tsp. Paprika
  • 2 tsp clilantro, chopped
  • Salt and Pepper, to taste
  1. Lightly toast the bread slices.
  2. Cut bread slices in half or quarters and spread with peanut butter.
  3. Preheat oven (or toaster oven) broiler.
  4. In a small bowl, combine the cheese, paprika, cilantro and a seasoning of salt and pepper.
  5. Sprinkle cheese mixture over top of the peanut butter.
  6. Arrange toast pieces on a foil-lined cookie sheet and place under broiler for 2-3 minutes or until cheese is bubbly.
  7. Allow to cool slightly before serving.