Fall Foods

The freshest fall fruits and vegetables include apples, bananas, beets, bell peppers, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, collard greens, cranberries, garlic, ginger, grapes, green beans/beans, kale, lettuce, mangoes, mushrooms, onions and leeks, parsnips, peas, pears, pineapple, potatoes, pumpkins, radishes, raspberries, rutabagas, spinach, sweet potatoes and yams, Swiss chard, turnips, and winter squash.

For help shopping, storing, and prepping the best of Fall’s seasonal foods, download our new What’s in Season Guide for Fall.