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Sliced Avocado
with Balsamic Cilantro Dressing

Ingredients
  • 1-2 Avocados, pitted and skinned

Balsamic Cilantro Dressing

  • ¼ cup Balsamic Vinegar
  • ½ cup olive oil
  • 1 Tbsp. sugar
  • 2 Tbsp. cilantro, chopped
  • 1 Tbsp. garlic, minced
  • Salt and fresh ground pepper
Directions
  1. Whisk all dressing ingredients together.
  2. Drizzle dressing over avocado slices and serve.
  3. Store leftover dressing in an air-tight jar or container for 1 week.