red curry

Ingredients:

  • 1 can (13 oz.) coconut milk
  • 1 tsp. Thai red curry paste
  • 3 Tbsp. fish sauce
  • 3 Tbsp. brown sugar
  • 1/2 cup chicken stock

Preparation:

Over medium heat, whisk all ingredients in a medium saucepan. Bring to a light simmer and remove from heat. Pour sauce into a 2-cup measuring cup and let cool for 10 minutes. Pour the red curry sauce into your So Easy Baby Food Trays, cover and freeze until ready to use.

Serving:

Remove a sauce cube from the freezer, defrost and add it to pureed or mashed rice (or rice noodles), meats, vegetables and fruits. When first introducing the sauce, try a small amount and work your way up to more. Here are some delicious combinations for awesome Thai curries:
Sweet potatoes, chicken, pineapple and rice
Beef, zucchini, and rice
Flaked white fish (i.e. Cod), spinach and rice noodles