Shrimp and Mango are a natural flavor combination. For a refreshing lunch or light dinner, simply toss diced mango with cooked shrimp and this tropical coconut dressing (whisk the ingredients together before tossing) :


  • ¼ cup sweetened shredded coconut
  • 2 Tbsp chopped cilantro
  • 1 inch minced fresh ginger
  • 1 tsp minced garlic clove
  • 1/2 tsp sea salt
  • 2 Tbsp fresh lime juice
  • 1/4 cup olive oil

Time Saver Tip:

Frozen Cooked Shrimp are good for more than shrimp cocktail or cold salads. They can be warmed up and used in hot meals. This can save you time in the kitchen. Defrost cooked shrimp according to the package directions. A couple minutes before a dish is taken off the stove, add shrimp and let them warm through.