- Spaghetti noodles
- 2 cloves minced garlic
- 2 Tbsp spinach
- Olive Oil
- 14-16 ounces chopped spinach leaves
- 1/4 cup chopped walnuts
- 1/2 cup crumbled blue cheese
Cook spaghetti according to package directions.
Sauté 2 cloves of minced garlic with 2 Tbsp Spinach in olive oil in a large saucepan. Add 14-16 ounces of chopped, fresh spinach leaves. Toss until the spinach is wilted. Remove from heat and add 1/4 cup of chopped walnuts and 1/2 cup crumbled blue cheese. Combine well.
Serve spinach mixture over pasta.