Smoked Salmon Wraps with Chive Cream Cheese Dip


  • 20 Sugar snap peas, blanched
  • 4 ounces smoked salmon, thin sliced

For the dip:

  • Store-bought cream cheese with chives, room temperature
  • Dash of garlic powder
  • 2 to 4 tablespoons sour cream


Cut each slice of salmon into about 3 by 1 inch strips. Placed 1 sugar snap pea crosswise on each strip; roll up. Place on a platter and chill until ready to serve. To make the dip, blend all ingredients in small bowl until smooth. Serve salmon wraps with dip.