Grilled shrimp could not be easier or quicker to prepare.
Threading shrimp on bamboo skewers makes them easy to turn over. Peel, de-vein, and rinse the shrimp, Sprinkle with salt and pepper, thread on skewers and cook about 1-2 minutes on each side. Just before removing from the grill, baste the shrimp with a sauce such as:
Italian Salad Dressing
Thai Peanut Sauce