• ¼ cup sake or white wine
  • ¼ cup mirin or dry sherry
  • ¼ cup soy sauce
  • 2” piece of ginger grated
  • 2 cloves of garlic crushed
  • 6-8 scallions chopped
  • 4 – ½ lb. salmon fillets
  • Whole-Wheat Linguine or Spaghetti


Place salmon skin side down in a skillet.  In a small bowl combine sake, mirin, soy sauce, ginger and garlic. Pour over salmon and sprinkle the scallions over top of the salmon.  Place skillet on stove and bring to boil at medium-high heat.  Turn heat down and simmer 3-4 minutes.  Turn salmon over and continue simmering until salmon is cooked 3-4 minutes.

Cook linguine according to package directions.  Remove salmon from stove.  Break salmon into pieces and discard skin.  Serve salmon and sauce over linguine.