gravy

How many times have you skipped making gravy, because it is just too time consuming? Have you avoided making a stir-fry because it seems too hard? Using the So Easy Storage Trays, you can make simple gravy cubes and never feel rushed or overwhelmed when making gravy ever again.

For stews, roasted meats, and gravy:
8 Tbsp flour
8 Tbsp water

For Asian stir fry:
8 Tbsp cornstarch
8 Tbsp water

In a bowl, mix together the cornstarch or flour and water. Pour the mixture into the So Easy Storage Trays. Cover and freeze overnight. When the cubes are frozen solid, remove from freezer, pop Quick Gravy Cubes out and storage them in a freezer bag labeled with their name and date.

Makes 12 quick gravy cubes

Using Quick gravy cubes: Simply drop 1 or 2 cubes into your pan of juices. Wisk until the cube is thawed and Viola! a perfect gravy in minutes. These cubes are great for stews, and stir fries, or any recipe that calls for thickening with flour or cornstarch.