stuffed eggs

This recipe is a flavorful and interesting twist on deviled eggs. Serve them for lunch, snack or as a party appetizer. They are sure to be hit with kids (and adults too).


  • 3 oz frozen chopped spinach thawed
  • 6 hard-boiled eggs
  • 1/4 cup parmesan cheese
  • 2 Tbsp. milk (dairy or soy)
  • 2 Tbsp. mayonnaise
  • Dash of nutmeg
  • Dash of black pepper


Cook spinach in the microwave for 3 minutes. Chop finely and set aside. Slice the eggs in half (lengthwise). Remove the yolks and place them in a small mixing bowl. Mash yolks with a fork. Add milk, mayo, cheese, spinach, nutmeg and pepper. Mix well.

Using a spoon fill each egg white half with the yolk mixture, cover and refrigerate until serving time. Can be made up to a day ahead.