- 4 eggs
- Place 4 eggs in a large pot. Add enough cold water to cover the eggs.
- Place pot over high heat until the water starts to boil. Once water boils, cover the pan and turn off the heat.
- Let the eggs stand for 15 minutes.
- Then drain off the hot water and fill the pan with ice water.
- Allow the eggs to cool (about 20 minutes).
Storage: Using a marker or a pencil, mark each egg with the date and place them in the refrigerator. Hard boiled eggs should be used within one week.