hard boiled eggs

Ingredients:

  • 4 eggs

Preparation:

  1. Place 4 eggs in a large pot. Add enough cold water to cover the eggs.
  2. Place pot over high heat until the water starts to boil. Once water boils, cover the pan and turn off the heat.
  3. Let the eggs stand for 15 minutes.
  4. Then drain off the hot water and fill the pan with ice water.
  5. Allow the eggs to cool (about 20 minutes).

Storage: Using a marker or a pencil, mark each egg with the date and place them in the refrigerator. Hard boiled eggs should be used within one week.