Teaching our children the importance of where food comes from, helps encourage healthy eating habits. When children get to know their fruits, vegetables and where they come from – they’re more likely to try them and maybe even learn to love them!
The following preschool lesson plan is designed to support the USDA MyPlate message of eating whole fruits and filling your plate with half fruits and vegetables. The lesson plan is appropriate for 3-5 year olds and includes.
1. A step-by-step lesson plan with anticipatory set and suggested tips.
2. Farmer’s Market counting worksheet and graph.