salad dressing

Homemade salad dressings are simple to make, taste better, and are much healthier than the store- bought bottles.

To make homemade salad dressing, simply start with a container that has a tight-fitting lid. Add the dressing ingredients from one of the recipes below to the container, cover it and give it a good shake. It’s that easy!

Classic French Dijon:

  • 3/4cup olive oil
  • 1/4 cup white wine vinegar
  • 1/2 tsp Dijon mustard
  • Pinch of salt & pepper

Creamy Dill:

  • 1/2 cup plain yogurt
  • 1/2 cup fat-free mayonnaise
  • 1 tsp lemon juice
  • 1 tsp chopped green onions
  • 1 Tbsp fresh dill, chopped
  • Pinch of salt & pepper

Sweet Balsamic:

  • 1/2 cup olive oil
  • 1/4cup balsamic vinegar
  • 1-2 garlic cloves, minced
  • 1 Tbsp sugar
  • Pinch of salt & pepper

Sesame:

  • 1/2 cup olive oil
  • 1 Tbsp sesame oil
  • 2 Tbsp soy sauce
  • 1/4 cup rice vinegar
  • 2 tsp fresh ginger, minced
  • 2 Tbsp brown sugar

Lemon Garlic:

  • 1/2 cup olive oil
  • 1 Tbsp white wine vinegar
  • 3 Tbsp lemon juice
  • 1-2 cloves garlic, minced
  • Pinch of salt & pepper