Homemade salad dressings are simple to make, taste better, and are much healthier than the store- bought bottles.
To make homemade salad dressing, simply start with a container that has a tight-fitting lid. Add the dressing ingredients from one of the recipes below to the container, cover it and give it a good shake. It’s that easy!
Classic French Dijon:
- 3/4cup olive oil
- 1/4 cup white wine vinegar
- 1/2 tsp Dijon mustard
- Pinch of salt & pepper
Creamy Dill:
- 1/2 cup plain yogurt
- 1/2 cup fat-free mayonnaise
- 1 tsp lemon juice
- 1 tsp chopped green onions
- 1 Tbsp fresh dill, chopped
- Pinch of salt & pepper
Sweet Balsamic:
- 1/2 cup olive oil
- 1/4cup balsamic vinegar
- 1-2 garlic cloves, minced
- 1 Tbsp sugar
- Pinch of salt & pepper
Sesame:
- 1/2 cup olive oil
- 1 Tbsp sesame oil
- 2 Tbsp soy sauce
- 1/4 cup rice vinegar
- 2 tsp fresh ginger, minced
- 2 Tbsp brown sugar
Lemon Garlic:
- 1/2 cup olive oil
- 1 Tbsp white wine vinegar
- 3 Tbsp lemon juice
- 1-2 cloves garlic, minced
- Pinch of salt & pepper