salmon miso

Miso Sauce


  • ½ cup Red miso paste
  • 1/3 cup Sake
  • 3 Tbsp. Chicken stock (or Dashi)
  • 1 Tbsp. Soy sauce
  • 4 6-ounce Salmon fillets, skinned


To make the sauce, combine all four ingredients in a saucepan and stir to a smooth sauce.  Place saucepan on the stove over medium heat and cook for 8 minutes, stirring occasionally until sauce thickens.  Set aside and let cool.

Brush both sides of salmon fillets with miso sauce.  Lightly oil and heat a grill pan over medium heat.  Place salmon on the grill and cook for 3-4 minutes.  Brush with sauce, turn fillets over and brush with sauce again.  Cook 3-4 minutes.  Remove from pan and let stand 5 minutes. Serve warm.