grilled asparagus

Ingredients:

  • 1-2 lbs. Asparagus
  • 2 Tbsp. Olive oil
  • Garlic salt
  • Fresh ground pepper

Preparation:

Select the larger stalks that are less likely fall into the coals. Even better, your kids can help out by skewering the stalks together to form “rafts”.  Simply brush stalks/rafts with olive oil. Sprinkle the asparagus with garlic salt and fresh pepper. Place straight on a hot grill for about 8 minutes, turning at least once.