Here’s a great dipping sauce for chicken or veggies. To make an Asian-inspired salad, toss the sauce with pasta and diced cucumbers or shredded carrots.
- 1-2 garlic cloves, minced
- 2 Tbsp onion, minced
- 1 Tbsp vegetable oil
- ½ tsp fish sauce (or soy sauce)
- ¼ cup water
- ½ cup smooth peanut butter*
- ½ cup coconut milk
- ¼ tsp salt
In a medium bowl whisk all ingredients together.
* for a peanut-free version replace the peanut butter with Sunbutter (available at most natural food stores).