kale chips


  • 1 Head Kale
  • 2 Tbsp. Olive Oil
  • Sea Salt (less than ¼ tsp)


Preheat oven to 300. Rinse and dry kale. Remove the center ribs and stems from each leaf. Tear the leaves into 3-to-4-inch pieces. In a large bowl toss kale with olive oil. Spread kale in single layer on 2 cookie sheets lined with parchment paper. Lightly sprinkle the kale with salt. Bake for 18-20 minutes.