coconut

Ingredients:

  • 1 cup coconut milk
  • ½ cup coconut-flavored Greek yogurt
  • ¼ cup confectioners’ sugar
  • ¼ cup shredded coconut

Preparation:

Place first 3 ingredients in a blender and puree.  Stir in shredded coconut. Pour puree into pop molds (or 3-ounce paper cups), dividing equally. Insert stick and freeze several hours, or overnight.

Make 4 (3-ounce) pops