coconut rice


  • 1 cup Jasmine rice
  • 1 cup Coconut milk
  • 1 ½ cup Chicken stock
  • ¼ cup Cilantro, chopped


Pour the coconut milk and chicken stock in a saucepan. Bring to a boil. Add the rice, cover, reduce heat and simmer about 15 minutes. Let stand 5 minutes. Stir in the cilantro before serving.