pasta salad


  • 8 oz. elbow macaroni
  • 2 cups cooked chicken, chopped
  • 2 cups seedless green grapes
  • 1 can (8 oz) water chestnuts
  • ½ cup ranch dressing


  • Cook macaroni according to package directions.  Drain water and place in large salad bowl.
  • Chop water chestnuts
  • Slice grapes in half.

Add chopped chicken, grapes and water chestnuts to the bowl with the macaroni.
Toss with Ranch dressing.

Makes 6 servings.