bok choy

This cabbage is a staple in Asia and when you make this Asian-inspired cole slaw, you will know why it’s a huge favorite.


  • 2 bunches baby bok choy, cleaned
  • 4 – 6 green onions, chopped
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup raisins
  • 1 (3 ounce) package ramen noodles, crushed

Sesame Dressing:

  • 1/2 cup olive oil
  • 1 Tbsp sesame oil
  • 2 Tbsp soy sauce
  • 1/4 cup rice vinegar
  • 2 tsp fresh ginger, minced
  • 2 Tbsp brown sugar


Shred or slice bok choy into small, thin pieces (like cabbage for cole slaw). Combine the bok choy, green onions, almonds, and ramen noodles in a salad bowl. Toss with dressing and let stand for a 15 minutes. Serve.