blueberry mango

Looking for something different to serve for dessert? Try this soup – it is very impressive and quite easy.


  • 6 cups blueberries (fresh or frozen)
  • 2 cups diced mango
  • ½ cup sugar
  • 2 Tbsp. lime juice
  • 1 tsp. cardamom OR cinnamon
  • 1 cup apple juice


In a saucepan, combine blueberries, sugar, lime juice, and cardamom. Over medium-high heat, bring mixture to a boil; cook and stir until sugar dissolves, about 7 minutes. Transfer to a blender and purée until completely smooth. Stir in apple juice and chill in refrigerator until serving. Serve in martini or margarita glasses, garnished with a dollop of vanilla yogurt.