baby

Ingredients:

  • 3 beets, peeled
  • 1 apple, peeled
  • 1 potato, peeled
  • 1½ cups water or low-sodium chicken broth

Preparation:

Chop beets, apple and potato into 1-inch cubes and place them in medium saucepan.  Add water or chicken broth and bring to a boil.  Reduce heat, cover and simmer for 20 minutes, until vegetables are fork tender. Remove from heat and let the mixture cool a few minutes. Pour the mixture into a blender or food processor and puree to a smooth texture. Pour the Baby Borscht into your So Easy Baby Food Trays, cover and freeze until ready to use.

Serving:

Defrost borscht cubes and stir in a little plain yogurt for a creamy texture.  Serve warm or cool.